Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

Thursday, January 29, 2009

Best Damn Snack Around

Man, oh man! A sweet and salty craving came over me on the way home from class today. Chocolate? No.

Candy? No.

Cookies? NO! ARGH. An epic battle started going on in my brain and I couldn't decided on what to snack on. Then it came to me, peanut butter. Mmm. Honey. Mmmmm. Ritz crackers! YES!

So, here it is. The best damn snack I've had in a while. Peanut butter, Clover Honey, and Ritz crackers. It's best to put the peanut butter first on the cracker and then a little squeeze of honey and mix them together by swirling a knife (or your finger) around the honey. The amount of peanut butter is all based on preference, but the honey should be less than peanut butter.

Enjoy.
:D

Friday, October 3, 2008

Honey Apple Cinnabones

Another tutorial and a recipe?! Wow. This week was chalked full of goodies.

Please enjoy the recipe and step by step tutorial on baking yummy Honey Apple Cinnabones by yours truly!

Ingredients:
1 large apple (I used a Fuji Apple) 1/4 cup honey (I used Clover Blossom honey) 1/2 cup of water 1/2 teaspoon cinnamon 1 cup old fashioned oatmeal 1 1/2 cups whole wheat flour

Step 1: Preheat oven to 350 ° F (180 ° C)

Step 2: Core, slice and mince the apple. The larger you leave the chunks of apple the harder it will be to have the dough form a ball later.

Step 3: In a large bowl, combine the minced apple, oatmeal, and cinnamon.

Step 4: Add water and honey and mix with a wooden spoon or spatula.
Step 5: Blend in the wheat flour, adding enough to form a stiff dough and somewhat sticky dough.

Take a moment to look down and see any beggers or eager eaters and smile. :D


Step 6: Form a ball with the dough.

Step 7: Add some extra wheat flour to your cutting board and roll ball of dough to about 1/2 thickness .


Step 8: Cut out any shape using your cookie cutters. If you do not wish to make shapes out of the dough simply drop cookies on an ungreased baking sheet. I lined my cookie sheet with parchment paper.

Bake for 30 minutes.

After 30 minutes flip the bones over and let them bake for 15-20 more minutes.
Let cool for a few hours. Overnight is best.

See your pups enjoy!
 

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